Starbucks is the answer.

Posted on October 23, 2007

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Today at lunch, Lil and I were eating ice cream. She had chocolate ice cream with chocolate syrup and Oreo crumbles. I had topped my two bites worth of chocolate/vanilla swirl with peanuts and toffee bits. I was telling her how great my treat was, and she asked what “toffee” was. I explained to her that it is basically butter and sugar cooked together until the mixture browns, and then you pour it out onto something flat and it hardens and you can crack it, and sometimes it’s dipped in chocolate and it’s really good.

She thought for a second and then said “Oh, so toffee is those little things in the toffee-almond bars at Starbucks!”

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